Breakfast Burrito

breakfast-burrito
Photo by Danny Kim
Breakfast Burrito 3.0 31 5 1
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  • Serves 1
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Heat the oil in a small nonstick skillet over medium heat.Add the eggs and a pinch each of salt and pepper. Cook, stirring often, until the eggs are just set, 1 to 2 minutes.Wrap the eggs, cheese, ham, and cilantro (if desired) in the tortilla.Serve with the hot sauce, if desired.

Ingredients

  1. Check 1 tablespoon olive oil
  2. Check 2 large eggs, beaten
  3. Check Kosher salt and black pepper
  4. Check 1 ounce sliced Monterey Jack
  5. Check 1 ounce sliced deli ham
  6. Check Fresh cilantro leaves (optional)
  7. Check 1 8-inch multigrain flour tortilla, warmed
  8. Check Hot sauce (optional)

Directions

  1. Heat the oil in a small nonstick skillet over medium heat.
  2. Add the eggs and a pinch each of salt and pepper. Cook, stirring often, until the eggs are just set, 1 to 2 minutes.
  3. Wrap the eggs, cheese, ham, and cilantro (if desired) in the tortilla.
  4. Serve with the hot sauce, if desired.