Brandy Crème Anglaise

Brandy crème
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Makes 1 cup| Hands-On Time: | Total Time:

Ingredients

  • 1 cup half-and-half
  • large egg yolks
  • 1/4 cup granulated sugar
  • 1 tablespoon brandy

Directions

  1. In a small saucepan, bring the half-and-half just to a boil. In a medium bowl, whisk together the egg yolks and sugar. Whisking constantly, slowly add the hot half-and-half.
  2. Return the mixture to the saucepan and cook over medium-low heat, stirring, until the mixture lightly coats the back of a spoon, 3 to 5 minutes (do not boil). Remove from heat, stir in the brandy, and strain. Serve warm or chilled with the Bittersweet Chocolate Soufflé, if desired.
By December, 2010

Nutritional Information

  • Per ServingServing Size: 2 1/2 tablespoons
  • Calories 107
  • Fat 6g
  • Sat Fat 3g
  • Cholesterol 83mg
  • Sodium 19mg
  • Protein 2g
  • Carbohydrate 10g
  • Sugar 8g
  • Fiber 0g
  • Iron 0mg
  • Calcium 49mg
What does this mean? See Nutrition 101 .

Quick Tip

Microwave and refrigerator in the kitchen
The Brandy Crème Anglaise can be made up to 2 days in advance. Refrigerate covered. Serve chilled.

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