Braised Celery and Sausage

braised-celery-sausage
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 420 calories
    • Fat 21 g (6g saturated fat)
    • Cholesterol 50 mg
    • Sodium 1780 mg
    • Protein 29 g
    • Carbohydrate 17 g
    • Sugar 6 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 112 mg

Cook onion and garlic in olive oil with kosher salt and black pepper until tender.

Add the sweet Italian sausage. Cook until brown. Add 1 cup white wine; cook to reduce liquid by half. Add the celery stalks to the pot, along with the diced tomatoes. Simmer, about 40 minutes.

Serve with soft polenta and chopped parsley.

Ingredients

  1. Check 1 cup chopped onion
  2. Check 2 finely chopped garlic cloves
  3. Check 2 tablespoons olive oil
  4. Check 1 teaspoon kosher salt
  5. Check ¼ teaspoon black pepper
  6. Check pounds sweet Italian sausage
  7. Check 1 cup white wine
  8. Check 8 celery stalks, cut into 2-inch pieces
  9. Check 1 15-ounce can diced tomatoes
  10. Check Soft polenta and chopped parsley, for serving

Directions

  1. Cook onion and garlic in olive oil with kosher salt and black pepper until tender.
  2. Add the sweet Italian sausage. Cook until brown. Add 1 cup white wine; cook to reduce liquid by half. Add the celery stalks to the pot, along with the diced tomatoes. Simmer, about 40 minutes.
  3. Serve with soft polenta and chopped parsley.