Bourbon Ginger Snap

Bourbon Ginger Snap
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Serves 20| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large saucepan, combine 2 quarts water, the fresh lemon juice, honey, and ginger; bring to a boil. Reduce heat and simmer for 5 minutes. Strain into a large bowl; let cool.
  2. Add the orange juice, pear nectar, bourbon, and lemons to the lemon syrup. Serve over ice.
By December, 2010

Nutritional Information

  • Per Serving
  • Calories 224
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 7mg
  • Protein 1g
  • Carbohydrate 30g
  • Sugar 26g
  • Fiber 0g
  • Iron 0mg
  • Calcium 25mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The punch can be prepared and refrigerated up to 6 hours in advance.

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