Join our community of Solution Seekers!

Bourbon Ginger Snap

Bourbon Ginger Snap
Click a Star to Rate This Recipe
Serves 20| Hands-On Time: | Total Time:



  1. In a large saucepan, combine 2 quarts water, the fresh lemon juice, honey, and ginger; bring to a boil. Reduce heat and simmer for 5 minutes. Strain into a large bowl; let cool.
  2. Add the orange juice, pear nectar, bourbon, and lemons to the lemon syrup. Serve over ice.
By December, 2010

Nutritional Information

  • Per Serving
  • Calories 224
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 7mg
  • Protein 1g
  • Carbohydrate 30g
  • Sugar 26g
  • Fiber 0g
  • Iron 0mg
  • Calcium 25mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The punch can be prepared and refrigerated up to 6 hours in advance.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.