Bourbon Ginger Snap
Serves 20|
Hands-On Time:
10m
|
Total Time:
35m
Ingredients
- 1 cup fresh lemon juice
- 1 cup honey
- 1 3-inch piece of fresh ginger, peeled and sliced
- 6 cups fresh orange juice
- 4 cups pear nectar
- 1 liter bourbon
- 2 lemons, thinly sliced
- ice, for serving
Directions
- In a large saucepan, combine 2 quarts water, the fresh lemon juice, honey, and ginger; bring to a boil. Reduce heat and simmer for 5 minutes. Strain into a large bowl; let cool.
- Add the orange juice, pear nectar, bourbon, and lemons to the lemon syrup. Serve over ice.
Nutritional Information
- Per Serving
- Calories 224
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 7mg
- Protein 1g
- Carbohydrate 30g
- Sugar 26g
- Fiber 0g
- Iron 0mg
- Calcium 25mg
What does this mean? See Nutrition 101.
Quick Tip
The punch can be prepared and refrigerated up to 6 hours in advance.
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