Bourbon Ginger Snap

Bourbon Ginger Snap
Dwight Eschiliman
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preparation
10
minutes
cooking
35
minutes
Serves 20

Ingredients

1
cup
fresh lemon juice
1
cup
honey
1
3-inch piece of fresh ginger, peeled and sliced
6
cups
fresh orange juice
4
cups
pear nectar
1
liter
bourbon
2
lemons, thinly sliced
ice, for serving

Directions

  1. In a large saucepan, combine 2 quarts water, the fresh lemon juice, honey, and ginger; bring to a boil. Reduce heat and simmer for 5 minutes. Strain into a large bowl; let cool.
  2. Add the orange juice, pear nectar, bourbon, and lemons to the lemon syrup. Serve over ice.
Jessica Shapiro
December 2010

Nutritional Information

  • Per Serving
  • Calories 224
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 7 mg
  • Protein 1 g
  • Carbohydrate 30 g
  • Sugar 26 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 25 mg
What does this mean? See Nutrition 101.

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