Bourbon and Ginger Cooler Punch

Bourbon and Ginger Cooler PunchSteve Giralt
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Serves 20|

Ingredients

  • 32 ounces (4 cups) bourbon
  • 80 ounces (about 10 cups) ginger ale
  • oranges, sliced into thin rounds

Directions

  1. Combine the bourbon, ginger ale, and orange slices in a large pitcher or punch bowl. Serve over ice.
December 2007

Nutritional Information

  • Per Serving
  • Calories 179
  • Fat  0g
  • Sat Fat  0g
  • Cholesterol  0mg
  • Sodium  8.5mg
  • Protein  6.5g
  • Carbohydrate  35g
  • Sugar  1g
  • Fiber  3g
  • Iron  1mg
  • Calcium  69mg
What does this mean? See Nutrition 101.

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