Bourbon and Ginger Cooler Punch

Bourbon and Ginger Cooler Punch
Steve Giralt
Serves 20

Ingredients

32
ounces
(4 cups) bourbon
80
ounces
(about 10 cups) ginger ale
2
oranges, sliced into thin rounds

Directions

  1. Combine the bourbon, ginger ale, and orange slices in a large pitcher or punch bowl. Serve over ice.
December 2007

Nutritional Information

  • Per Serving
  • Calories 179
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 8.5 mg
  • Protein 6.5 g
  • Carbohydrate 35 g
  • Sugar 1 g
  • Fiber 3 g
  • Iron 1 mg
  • Calcium 69 mg
What does this mean? See Nutrition 101.