Bourbon-Cranberry Compote

Bourbon-Cranberry Compote
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a saucepan, combine the cranberries, sugar, apple juice, and bourbon.
  2. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 20 to 25 minutes. Let cool before serving.
By November, 2010

Nutritional Information

  • Per ServingServing Size: 3 tablespoons
  • Calories 105
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 1mg
  • Protein 0g
  • Carbohydrate 26g
  • Sugar 22g
  • Fiber 2g
  • Iron 0mg
  • Calcium 4mg
What does this mean? See Nutrition 101 .

Quick Tip

Tupperware
The compote can be made up to 1 day in advance; refrigerate covered. Bring to room temperature before serving.

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