Bourbon-Cranberry Compote
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 1 12-ounce bag cranberries, fresh or frozen (3 1⁄2 cups)
- 3/4 cup sugar
- 1/2 cup apple juice
- 1/4 cup bourbon
Directions
- In a saucepan, combine the cranberries, sugar, apple juice, and bourbon.
- Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 20 to 25 minutes. Let cool before serving.
Nutritional Information
- Per ServingServing Size: 3 tablespoons
- Calories 105
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 1mg
- Protein 0g
- Carbohydrate 26g
- Sugar 22g
- Fiber 2g
- Iron 0mg
- Calcium 4mg
What does this mean? See
Nutrition 101
.
Quick Tip
The compote can be made up to 1 day in advance; refrigerate covered. Bring to room temperature before serving.
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FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
