Bourbon-Cranberry Compote
Serves 8|
Hands-On Time:
05m
|
Total Time:
1hr
00m
Ingredients
- 1 12-ounce bag cranberries, fresh or frozen (3 1⁄2 cups)
- 3/4 cup sugar
- 1/2 cup apple juice
- 1/4 cup bourbon
Directions
- In a saucepan, combine the cranberries, sugar, apple juice, and bourbon.
- Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 20 to 25 minutes. Let cool before serving.
Nutritional Information
- Per ServingServing Size: 3 tablespoons
- Calories 105
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 1mg
- Protein 0g
- Carbohydrate 26g
- Sugar 22g
- Fiber 2g
- Iron 0mg
- Calcium 4mg
What does this mean? See Nutrition 101.
Quick Tip
The compote can be made up to 1 day in advance; refrigerate covered. Bring to room temperature before serving.
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