Bourbon-Cranberry Compote

Bourbon-Cranberry Compote
Gentl & Hyers
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preparation
5
minutes
cooking
60
minutes
Serves 8

Ingredients

1
12-ounce bag cranberries, fresh or frozen (3 1⁄2 cups)
3/4
cup
sugar
1/2
cup
apple juice
1/4
cup
bourbon

Directions

  1. In a saucepan, combine the cranberries, sugar, apple juice, and bourbon.
  2. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 20 to 25 minutes. Let cool before serving.
Kate Merker and Sara Quessenberry
October 2010

Nutritional Information

  • Per Serving
  • Calories 105
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 1 mg
  • Protein 0 g
  • Carbohydrate 26 g
  • Sugar 22 g
  • Fiber 2 g
  • Iron 0 mg
  • Calcium 4 mg
What does this mean? See Nutrition 101.

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