- 1 12-ounce bag cranberries, fresh or frozen (3½ cups)
- ¾ cup sugar
- ½ cup apple juice
- ¼ cup bourbon
- In a saucepan, combine the cranberries, sugar, apple juice, and bourbon.
- Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 20 to 25 minutes. Let cool before serving.