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Bourbon and Blood Orange Blast

Bourbon and Blood Orange Blast
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Serves 1| Hands-On Time: | Total Time:


  • 1 1/2 ounces bourbon
  • 1/2 cup blood orange juice
  • 8 fresh mint leaves, plus a sprig of mint for garnish


  1. In a shaker, mix together the bourbon, blood orange juice, and mint leaves. Serve over ice in a low glass and garnish with a sprig of mint.
By December, 2007

Nutritional Information

  • Per Serving
  • Calories 184
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 3mg
  • Protein 0g
  • Carbohydrate 13g
  • Sugar 10g
  • Fiber 1g
  • Iron 0mg
  • Calcium 8mg
What does this mean? See Nutrition 101 .

Quick Tip

Sweeten the drink by rubbing the rim of the glass with an orange wedge then dipping it in a dish of turbinado sugar (also called sugar in the raw).

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.