Bourbon and Blood Orange Blast

Bourbon and Blood Orange Blast
Francesco Lagnese

Serves 1
preparation
5
minutes
cooking
5
minutes

Ingredients

1 1/2
ounces
bourbon
1/2
cup
blood orange juice
8
fresh mint leaves, plus a sprig of mint for garnish

Directions

  1. In a shaker, mix together the bourbon, blood orange juice, and mint leaves. Serve over ice in a low glass and garnish with a sprig of mint.
Kate Merker and Sara Quessenberry
November 2007

Nutritional Information

  • Per Serving
  • Calories 184
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 3 mg
  • Protein 0 g
  • Carbohydrate 13 g
  • Sugar 10 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 8 mg
What does this mean? See Nutrition 101.