Boston Lettuce Salad With Herbs and Toasted Almonds

Boston Lettuce Salad with Herbs and Toasted Almonds
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 6 minutes.
  2. In a large bowl, toss the lettuce, parsley, cilantro, chives, and almonds with the vinaigrette.
By May, 2010

Nutritional Information

  • Per Serving
  • Calories 116
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 133mg
  • Protein 3g
  • Carbohydrate 6g
  • Sugar 3g
  • Fiber 2g
  • Iron 2mg
  • Calcium 56mg
What does this mean? See Nutrition 101 .

Quick Tip

Vegetable scissors
Use scissors to snip the chives into long pieces; a knife can sometimes bruise delicate herbs. 

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