Boston Lettuce Salad With Herbs and Toasted Almonds

boston-herbs-almonds
Photo by Con Poulos
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 116 calories
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 133 mg
    • Protein 3 g
    • Carbohydrate 6 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 56 mg

Ingredients

  1. Check 1/4cup sliced almonds
  2. Check 1 large head Boston or Bibb lettuce, leaves torn (6 cups)
  3. Check 1cup fresh parsley leaves
  4. Check 1cup fresh cilantro leaves
  5. Check 10 chives, cut into 1-inch lengths
  6. Check 4 to 5tablespoons Lemon and Shallot Vinaigrette
  7. Check or bottled Italian vinaigrette

Directions

  1. Heat oven to 400° F. Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 6 minutes.
  2. In a large bowl, toss the lettuce, parsley, cilantro, chives, and almonds with the vinaigrette.