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Boozy Clementines With Pound Cake

Boozy Clementines With Pound Cake
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Serves 8| Hands-On Time: | Total Time:

Ingredients

  • 8 clementines
  • 1 1/2 cups brandy
  • 3/4 cup honey
  • 1 store-bought pound cake

Directions

  1. Cut away the peel and white pith from the clementines. 
  2. In a medium saucepan, bring the brandy, honey, and 1½ cups water to a boil. Add the clementines, reduce heat, and simmer for 5 minutes. Remove from heat and let cool.
  3. Transfer the clementines and syrup to a serving bowl. Cover and refrigerate for at least 2 hours and up to 3 days.
  4. Cut the pound cake into thick slices and serve with the clementines and syrup.
     
December, 2006

Nutritional Information

  • Per Serving
  • Calories 422
  • Fat 11g
  • Sat Fat 7g
  • Cholesterol 125mg
  • Sodium 228mg
  • Protein 4g
  • Carbohydrate 63g
  • Fiber 2g
  • Sugar 55g
What does this mean? See Nutrition 101 .

Quick Tip

Jar of honey
To measure sticky ingredients, like honey and maple syrup, run a measuring cup or spoon under very hot water; don't let it dry. Immediately measure out the sticky ingredient. The warmth of the cup or spoon will keep it from adhering.

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