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Boozy Clementines With Pound Cake

Boozy Clementines With Pound Cake
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Serves 8| Hands-On Time: | Total Time:


  • 8 clementines
  • 1 1/2 cups brandy
  • 3/4 cup honey
  • 1 store-bought pound cake


  1. Cut away the peel and white pith from the clementines. 
  2. In a medium saucepan, bring the brandy, honey, and 1½ cups water to a boil. Add the clementines, reduce heat, and simmer for 5 minutes. Remove from heat and let cool.
  3. Transfer the clementines and syrup to a serving bowl. Cover and refrigerate for at least 2 hours and up to 3 days.
  4. Cut the pound cake into thick slices and serve with the clementines and syrup.
December, 2006

Nutritional Information

  • Per Serving
  • Calories 422
  • Fat 11g
  • Sat Fat 7g
  • Cholesterol 125mg
  • Sodium 228mg
  • Protein 4g
  • Carbohydrate 63g
  • Fiber 2g
  • Sugar 55g
What does this mean? See Nutrition 101 .

Quick Tip

Jar of honey
To measure sticky ingredients, like honey and maple syrup, run a measuring cup or spoon under very hot water; don't let it dry. Immediately measure out the sticky ingredient. The warmth of the cup or spoon will keep it from adhering.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.