Boozy Clementines With Pound Cake

Boozy Clementines With Pound Cake
Anna Williams
Clementines steeped in honey and brandy are a delicious grown-up topping for slices of buttery cake.

Get the recipe.

 

Serves 8
preparation
15
minutes
cooking
145
minutes

Ingredients

8
clementines
1 1/2
cups
brandy
3/4
cup
honey
1
store-bought pound cake

Directions

  1. Cut away the peel and white pith from the clementines. 
  2. In a medium saucepan, bring the brandy, honey, and 1½ cups water to a boil. Add the clementines, reduce heat, and simmer for 5 minutes. Remove from heat and let cool.
  3. Transfer the clementines and syrup to a serving bowl. Cover and refrigerate for at least 2 hours and up to 3 days.
  4. Cut the pound cake into thick slices and serve with the clementines and syrup.
     
November 2006

Nutritional Information

  • Per Serving
  • Calories 422
  • Fat 11 g
  • Sat Fat 7 g
  • Cholesterol 125 mg
  • Sodium 228 mg
  • Protein 4 g
  • Carbohydrate 63 g
  • Fiber 2 g
  • Sugar 55 g
What does this mean? See Nutrition 101.