Boozy Clementines With Pound Cake

0612clementines-pound-cake
Photo by Anna Williams
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 422 calories
    • Fat 11 g
    • Sat Fat 7 g
    • Cholesterol 125 mg
    • Sodium 228 mg
    • Protein 4 g
    • Carbohydrate 63 g
    • Sugar 55 g
    • Fiber 2 g
  • November 2006

Ingredients

  1. Check 8 clementines
  2. Check 1 1/2cups brandy
  3. Check 3/4cup honey
  4. Check 1 store-bought pound cake

Directions

  1. Cut away the peel and white pith from the clementines. 
  2. In a medium saucepan, bring the brandy, honey, and 1½ cups water to a boil. Add the clementines, reduce heat, and simmer for 5 minutes. Remove from heat and let cool.
  3. Transfer the clementines and syrup to a serving bowl. Cover and refrigerate for at least 2 hours and up to 3 days.
  4. Cut the pound cake into thick slices and serve with the clementines and syrup.