Bok Choy and Pineapple Slaw
Serves 4|
Hands-On Time:
15m
|
Total Time:
30m
Ingredients
- 1 pound baby bok choy, thinly sliced (4 cups)
- 2 cups thinly sliced pineapple
- 1 cup fresh cilantro leaves
- 3 tablespoons olive oil
- kosher salt and black pepper
Directions
- In a medium bowl, toss the bok choy, pineapple, and cilantro with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit 15 minutes before serving.
Nutritional Information
- Per Serving
- Calories 137
- Fat 10g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 288mg
- Protein 2g
- Carbohydrate 12g
- Sugar 8g
- Fiber 2g
- Iron 1mg
- Calcium 87mg
What does this mean? See Nutrition 101.
Quick Tip
This refreshing salad works well with mint or basil in place of the cilantro.
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