Bok Choy and Pineapple Slaw

Red Curry Salmon With Bok Choy and Pineapple Slaw
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, toss the bok choy, pineapple, and cilantro with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit 15 minutes before serving.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 137
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 288mg
  • Protein 2g
  • Carbohydrate 12g
  • Sugar 8g
  • Fiber 2g
  • Iron 1mg
  • Calcium 87mg
What does this mean? See Nutrition 101 .

Quick Tip

Mint leaves
This refreshing salad works well with mint or basil in place of the cilantro.

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