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Bok Choy and Pineapple Slaw

Red Curry Salmon With Bok Choy and Pineapple Slaw
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Serves 4| Hands-On Time: | Total Time:



  1. In a medium bowl, toss the bok choy, pineapple, and cilantro with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit 15 minutes before serving.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 137
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 288mg
  • Protein 2g
  • Carbohydrate 12g
  • Sugar 8g
  • Fiber 2g
  • Iron 1mg
  • Calcium 87mg
What does this mean? See Nutrition 101 .

Quick Tip

Mint leaves
This refreshing salad works well with mint or basil in place of the cilantro.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.