Bok Choy and Pineapple Slaw

Red Curry Salmon With Bok Choy and Pineapple Slaw
Sang An
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Serves 4
preparation
15
minutes
cooking
30
minutes

Ingredients

1
pound
baby bok choy, thinly sliced (4 cups)
2
cups
thinly sliced pineapple
1
cup
fresh cilantro leaves
3
tablespoons
olive oil
kosher salt and black pepper

Directions

  1. In a medium bowl, toss the bok choy, pineapple, and cilantro with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit 15 minutes before serving.
Dawn Perry
June 2011

Nutritional Information

  • Per Serving
  • Calories 137
  • Fat 10 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 288 mg
  • Protein 2 g
  • Carbohydrate 12 g
  • Sugar 8 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 87 mg
What does this mean? See Nutrition 101.

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