Bok Choy and Pineapple Slaw

curry-glazed-salmon-bok-choy
Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 137 calories
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 288 mg
    • Protein 2 g
    • Carbohydrate 12 g
    • Sugar 8 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 87 mg

Ingredients

  1. Check 1pound baby bok choy, thinly sliced (4 cups)
  2. Check 2cups thinly sliced pineapple
  3. Check 1cup fresh cilantro leaves
  4. Check 3tablespoons olive oil
  5. Check kosher salt and black pepper

Directions

  1. In a medium bowl, toss the bok choy, pineapple, and cilantro with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit 15 minutes before serving.