Bok Choy and Pineapple Slaw

curry-glazed-salmon-bok-choy
Photo by Sang An
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 137 calories
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 288 mg
    • Protein 2 g
    • Carbohydrate 12 g
    • Sugar 8 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 87 mg

Ingredients

  1. Check 1 pound baby bok choy, thinly sliced (4 cups)
  2. Check 2 cups thinly sliced pineapple
  3. Check 1 cup fresh cilantro leaves
  4. Check 3 tablespoons olive oil
  5. Check kosher salt and black pepper

Directions

  1. In a medium bowl, toss the bok choy, pineapple, and cilantro with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit 15 minutes before serving.