Bocconcini With Apricot, Mint, and Almond Sauce

bocconcini-apricot-mint-almond
Photo by Danny Kim
Bocconcini With Apricot, Mint, and Almond Sauce 3.8 4 5 1
Rating
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 226 calories
    • Fat 18 g
    • Sat Fat 9 g
    • Cholesterol 44 mg
    • Sodium 201 mg
    • Protein 11 g
    • Carbohydrate 6 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 336 mg

Combine the apricots, almonds, mint, oil, and ½ teaspoon each salt and pepper in a large bowl. Add the bocconcini and toss to combine.Serve at room temperature.

Ingredients

  1. Check 1/4 cup chopped dried apricots
  2. Check 1/4 cup chopped roasted almonds
  3. Check 1/4 cup torn fresh mint leaves
  4. Check 2 tablespoons olive oil
  5. Check kosher salt and black pepper
  6. Check 1 pound bocconcini (small balls of fresh mozzarella), halved

Directions

  1. Combine the apricots, almonds, mint, oil, and ½ teaspoon each salt and pepper in a large bowl. Add the bocconcini and toss to combine.
  2. Serve at room temperature.