Blueberry-Rosé Lemonade Ice Pops

blueberry-rose-lemonade-ice-pops
Photo by Emily Kinni
Blueberry-Rosé Lemonade Ice Pops 3.4 32 5 1
Rating
Read Reviews
  • Serves 8-10
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 50 calories
    • Fat 0 g (sat 0g)
    • Cholesterol 0 mg
    • Sodium 25 mg
    • Protein 0 g
    • Carbohydrate 7 g
    • Sugar 6 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 0 mg

Combine the Rosé and lemonade in a liquid measuring cup with a spout.

Add the blueberries to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the lemonade mixture into the molds. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

Tip: Because blueberries float in this liquid, they will rise to the surface of your ice pop molds. To distribute evenly, freeze the pops in three stages, adding an even number of blueberries each time.

Ingredients

  1. Check 1 cup sweet Rosé wine
  2. Check 2 cups lemonade
  3. Check 1/3 cup blueberries

Directions

  1. Combine the Rosé and lemonade in a liquid measuring cup with a spout.
  2. Add the blueberries to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the lemonade mixture into the molds. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

Tip: Because blueberries float in this liquid, they will rise to the surface of your ice pop molds. To distribute evenly, freeze the pops in three stages, adding an even number of blueberries each time.