Blueberry Jam

Blueberry Jam
Christopher Baker
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Makes 3 cups
preparation
5
minutes
cooking
30
minutes

Ingredients

5
cups blueberries
1/2
cup
sugar
1
tablespoon
fresh lemon juice
1/4
teaspoon
kosher salt

Directions

  1. In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. Mash with a potato masher or wooden spoon until the berries have released their juices.
  2. Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. Transfer to containers and refrigerate for up to 1 month or freeze for up to 1 year.
Charlyne Mattox
June 2011

Nutritional Information

  • Per Serving
  • Calories 17
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 10 mg
  • Protein 0 g
  • Carbohydrate 4 g
  • Sugar 4 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 1 mg
What does this mean? See Nutrition 101.

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