Blueberry-Gin Sundaes

blueberry-gin sundaes
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Serves 4| Total Time:

Directions

  1. In a small saucepan, combine 1 cup blueberries and 1⁄3 cup gin. Simmer, stirring frequently, until the berries burst and the mixture begins to thicken, 5 to 8 minutes; let cool.
  2. Divide 1 pint vanilla ice cream among bowls and top with the blueberry sauce.
By , August, 2010
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 188
  • Fat 9g
  • Sat Fat 5g
  • Cholesterol 25mg
  • Sodium 35mg
  • Protein 3g
  • Carbohydrate 20g
  • Sugar 18g
  • Fiber 1g
  • Iron 0mg
  • Calcium 82mg
What does this mean? See Nutrition 101 .

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Quick Tip

Blueberries
Make and refrigerate the blueberry sauce up to a day in advance.

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