| Share Your Photos | Follow Us on Pinterest | Subscribe
|

Blueberry-Gin Sundaes

Next Recipe:
blueberry-gin sundaesChristopher Baker
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 4| Total Time: 30m

Directions

  1. In a small saucepan, combine 1 cup blueberries and 1⁄3 cup gin. Simmer, stirring frequently, until the berries burst and the mixture begins to thicken, 5 to 8 minutes; let cool.
  2. Divide 1 pint vanilla ice cream among bowls and top with the blueberry sauce.
By Kate Merker and Sara Quessenberry,  August 2010
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 188
  • Fat  9g
  • Sat Fat  5g
  • Cholesterol  25mg
  • Sodium  35mg
  • Protein  3g
  • Carbohydrate  20g
  • Sugar  18g
  • Fiber  1g
  • Iron  0mg
  • Calcium  82mg
What does this mean? See Nutrition 101.

You might also like

Canvas shopping bag filled with vegetables on table

Get Real Simple Recipes Served Daily

Sign up for our free Daily Recipe newsletter (see a sample).

Quick Tip

Blueberries
Make and refrigerate the blueberry sauce up to a day in advance.

Top Searches in Food & Recipes

Chicken 101

Search Food & Recipes:

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Sugar Snap Peas

    FRESH PICK

    Sugar Snap Peas

    Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
    Browse All Ingredients
    Chicken Philly Cheesesteaks With Fries

    RECIPE OF THE DAY

    Chicken Philly Cheesesteaks With Fries

    Browse All Recipes