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Blueberry-Gin Sundaes

blueberry-gin sundaes
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Serves 4| Total Time:


  1. In a small saucepan, combine 1 cup blueberries and 1⁄3 cup gin. Simmer, stirring frequently, until the berries burst and the mixture begins to thicken, 5 to 8 minutes; let cool.
  2. Divide 1 pint vanilla ice cream among bowls and top with the blueberry sauce.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 188
  • Fat 9g
  • Sat Fat 5g
  • Cholesterol 25mg
  • Sodium 35mg
  • Protein 3g
  • Carbohydrate 20g
  • Sugar 18g
  • Fiber 1g
  • Iron 0mg
  • Calcium 82mg
What does this mean? See Nutrition 101 .

Quick Tip

Make and refrigerate the blueberry sauce up to a day in advance.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.