Blueberry-Gin Sundaes

blueberry-gin-sundaes
Photo by Christopher Baker
Rating
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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 188 calories
    • Fat 9 g
    • Sat Fat 5 g
    • Cholesterol 25 mg
    • Sodium 35 mg
    • Protein 3 g
    • Carbohydrate 20 g
    • Sugar 18 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 82 mg

Ingredients

Directions

  1. In a small saucepan, combine 1 cup blueberries and 1⁄3 cup gin. Simmer, stirring frequently, until the berries burst and the mixture begins to thicken, 5 to 8 minutes; let cool.
  2. Divide 1 pint vanilla ice cream among bowls and top with the blueberry sauce.