Blueberry-Gin Sundaes

blueberry-gin sundaes
Christopher Baker
Serves 4
cooking
30
minutes

Directions

  1. In a small saucepan, combine 1 cup blueberries and 1⁄3 cup gin. Simmer, stirring frequently, until the berries burst and the mixture begins to thicken, 5 to 8 minutes; let cool.
  2. Divide 1 pint vanilla ice cream among bowls and top with the blueberry sauce.
Kate Merker and Sara Quessenberry
August 2010

Nutritional Information

  • Per Serving
  • Calories 188
  • Fat 9 g
  • Sat Fat 5 g
  • Cholesterol 25 mg
  • Sodium 35 mg
  • Protein 3 g
  • Carbohydrate 20 g
  • Sugar 18 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 82 mg
What does this mean? See Nutrition 101.