Blueberry Cornmeal Pancakes

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Photo by Joseph De Leo
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 456 calories
    • Fat 20 g
    • Sat Fat 12 g
    • Cholesterol 104 mg
    • Sodium 547 mg
    • Protein 10 g
    • Carbohydrate 62 g
    • Sugar 18 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 145 mg

Whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, melted butter, and egg in a medium bowl. Whisk the wet ingredients into the dry ingredients, then fold in the blueberries.

Heat a large nonstick skillet or griddle over medium heat. Dip a paper towel in melted butter and wipe it on the bottom of the skillet to lightly grease. For each pancake, spoon a scant ½ cup of batter onto the prepared skillet. Cook until cooked through, 2 to 3 minutes per side. Repeat, buttering the skillet between batches. Serve topped with butter and maple syrup.

Ingredients

  1. Check 1 cup all-purpose flour (spooned and leveled)
  2. Check 1/2 cup cornmeal
  3. Check 2 tablespoons sugar
  4. Check 1 1/4 teaspoons baking powder
  5. Check 1/2 teaspoon baking soda
  6. Check 1/4 teaspoon fine sea salt
  7. Check 1 1/4 cups buttermilk
  8. Check 4 tablespoons unsalted butter, melted, plus more for the skillet and for serving
  9. Check 1 large egg
  10. Check 1 pint blueberries
  11. Check maple syrup, for serving

Directions

  1. Whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, melted butter, and egg in a medium bowl. Whisk the wet ingredients into the dry ingredients, then fold in the blueberries.
  2. Heat a large nonstick skillet or griddle over medium heat. Dip a paper towel in melted butter and wipe it on the bottom of the skillet to lightly grease. For each pancake, spoon a scant ½ cup of batter onto the prepared skillet. Cook until cooked through, 2 to 3 minutes per side. Repeat, buttering the skillet between batches. Serve topped with butter and maple syrup.