Blueberries With Brown Sugar Cream

Place settingFrancois Dischinger
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Serves 4| Hands-On Time: 05m | Total Time: 05m

Ingredients

Directions

  1. Add 1/2 cup blueberries to each of 4 small bowls. Spoon a heaping tablespoon of sour cream onto each serving of berries.
  2. Place 1 teaspoon of brown sugar on top of the sour cream.
By Cynthia Nicholson,  September 2004

Nutritional Information

  • Per Serving
  • Calories 93
  • Calcium  29mg
  • Carbohydrate  14g
  • Cholesterol  8mg
  • Fat  4g
  • Fiber  2g
  • Iron  0mg
  • Protein  1mg
  • Sat Fat  3g
  • Sodium  12mg
What does this mean? See Nutrition 101.

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Quick Tip

Blueberries
Unwashed blueberries stay fresh for 5 days in a covered shallow plate.

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