- 2 cups blueberries (1 pint)
- 1/3 cup regular or low-fat sour cream
- 4 teaspoons brown sugar
- Add 1/2 cup blueberries to each of 4 small bowls. Spoon a heaping tablespoon of sour cream onto each serving of berries.
- Place 1 teaspoon of brown sugar on top of the sour cream.