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Blue Cheese and Honey Bruschetta

Blue Cheese and Honey Bruschetta
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Serves 4-6| Hands-On Time: | Total Time:

Ingredients

  • 1/2 baguette
  • 3 ounces blue cheese
  • 2 tablespoons honey

Directions

  1. Thinly slice the baguette. Place the rounds on a baking sheet and broil until golden brown (about 1 1/2 minutes per side).
  2. Divide the blue cheese among the toasted bread slices. Drizzle 2 tablespoons honey evenly over them. 
By March, 2006

Nutritional Information

  • Per Serving
  • Calories 210
  • Fat 6g
  • Sat Fat 4g
  • Cholesterol 16mg
  • Sodium 536mg
  • Protein 9g
  • Carbohydrate 31g
  • Sugar 9g
  • Fiber 1g
  • Iron 1mg
  • Calcium 113mg
What does this mean? See Nutrition 101 .

Quick Tip

Cheese
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

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