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Blue Cheese and Honey Bruschetta

Blue Cheese and Honey Bruschetta
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Serves 4-6| Hands-On Time: | Total Time:


  • 1/2 baguette
  • 3 ounces blue cheese
  • 2 tablespoons honey


  1. Thinly slice the baguette. Place the rounds on a baking sheet and broil until golden brown (about 1 1/2 minutes per side).
  2. Divide the blue cheese among the toasted bread slices. Drizzle 2 tablespoons honey evenly over them. 
By March, 2006

Nutritional Information

  • Per Serving
  • Calories 210
  • Fat 6g
  • Sat Fat 4g
  • Cholesterol 16mg
  • Sodium 536mg
  • Protein 9g
  • Carbohydrate 31g
  • Sugar 9g
  • Fiber 1g
  • Iron 1mg
  • Calcium 113mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.