Blue Cheese and Honey Bruschetta
Serves 4-6|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1/2 baguette
- 3 ounces blue cheese
- 2 tablespoons honey
Directions
- Thinly slice the baguette. Place the rounds on a baking sheet and broil until golden brown (about 1 1/2 minutes per side).
- Divide the blue cheese among the toasted bread slices. Drizzle 2 tablespoons honey evenly over them.
Quick Tip
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last
several months.
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