Blue Cheese and Honey Bruschetta

Blue Cheese and Honey Bruschetta
Mark Lund
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preparation
5
minutes
cooking
5
minutes
Serves 4-6

Ingredients

1/2
baguette
3
ounces
blue cheese
2
tablespoons
honey

Directions

  1. Thinly slice the baguette. Place the rounds on a baking sheet and broil until golden brown (about 1 1/2 minutes per side).
  2. Divide the blue cheese among the toasted bread slices. Drizzle 2 tablespoons honey evenly over them. 
Kate Merker
February 2006

Nutritional Information

  • Per Serving
  • Calories 210
  • Fat 6 g
  • Sat Fat 4 g
  • Cholesterol 16 mg
  • Sodium 536 mg
  • Protein 9 g
  • Carbohydrate 31 g
  • Sugar 9 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 113 mg
What does this mean? See Nutrition 101.

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