Blue Cheese Butter

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4.0 stars based on 35 reviews
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  • Serves 12
  • Total Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 93 calories
    • Calories 96 calories from fat
    • Fat 10 g
    • Sat Fat 6 g
    • Cholesterol 27 mg
    • Sodium 58 mg
    • Protein 1 mg
    • Carbohydrate 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 21 mg

Ingredients

  1. Check 8tablespoons (1 stick) unsalted butter, at room temperature
  2. Check 1/4tablespoon Dijon mustard
  3. Check 1/4cup crumbled good-quality blue cheese

Directions

  1. Place the butter in a small bowl. Add the mustard and stir with a wooden spoon to combine. Mash in the blue cheese. Chill the butter until needed but allow it to come to room temperature before spreading.
     This recipe makes spread for 12 mini sandwiches.