Blue Cheese Butter

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cooking
10
minutes
other
10
minutes
Serves 12

Ingredients

8
tablespoons
(1 stick) unsalted butter, at room temperature
1/4
tablespoon
Dijon mustard
1/4
cup
crumbled good-quality blue cheese

Directions

  1. Place the butter in a small bowl. Add the mustard and stir with a wooden spoon to combine. Mash in the blue cheese. Chill the butter until needed but allow it to come to room temperature before spreading.
     This recipe makes spread for 12 mini sandwiches.
Cyd Raftus McDowell
November 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 96 %
  • Calcium 21 mg
  • Carbohydrate 0 g
  • Cholesterol 27 mg
  • Fat 10 g
  • Fiber 0 g
  • Iron 0 mg
  • Protein 1 mg
  • Sat Fat 6 g
  • Sodium 58 mg
What does this mean? See Nutrition 101.

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