Blue Cheese and Fig Crostini
Makes 24|
Hands-On Time:
10m
|
Total Time:
20m
Ingredients
- 24 thin slices baguette (from 1 small loaf)
- 2 tablespoons olive oil
- 3/4 cup fig chutney
- 4 ounces blue cheese, thinly sliced
Directions
- Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
- Dividing evenly, spread the chutney on the toasted baguette slices and top with the cheese.
Nutritional Information
- Per ServingServing Size: 1 crostini
- Calories 116
- Fat 2.5g
- Sat Fat 1g
- Cholesterol 3.5mg
- Sodium 190mg
- Protein 2.5g
- Carbohydrate 21g
- Sugar 13g
- Fiber 1g
- Iron 1mg
- Calcium 35mg
What does this mean? See Nutrition 101.
Quick Tip
The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container.
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