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Blue Cheese and Fig Crostini

Blue Cheese and Fig Crostini
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Makes 24| Hands-On Time: | Total Time:


  • 24 thin slices baguette (from 1 small loaf)
  • 2 tablespoons olive oil
  • 3/4 cup fig chutney
  • 4 ounces blue cheese, thinly sliced


  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  2. Dividing evenly, spread the chutney on the toasted baguette slices and top with the cheese.
By December, 2010

Nutritional Information

  • Per ServingServing Size: 1 crostini
  • Calories 116
  • Fat 2.5g
  • Sat Fat 1g
  • Cholesterol 3.5mg
  • Sodium 190mg
  • Protein 2.5g
  • Carbohydrate 21g
  • Sugar 13g
  • Fiber 1g
  • Iron 1mg
  • Calcium 35mg
What does this mean? See Nutrition 101 .

Quick Tip

4 pieces of bruschetta
The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.