Blue Cheese and Fig Crostini

Blue Cheese and Fig Crostini
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Makes 24| Hands-On Time: | Total Time:

Ingredients

  • 24 thin slices baguette (from 1 small loaf)
  • 2 tablespoons olive oil
  • 3/4 cup fig chutney
  • 4 ounces blue cheese, thinly sliced

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  2. Dividing evenly, spread the chutney on the toasted baguette slices and top with the cheese.
By , December, 2010
See Nutritional Information for this recipe »

Nutritional Information

  • Per ServingServing Size: 1 crostini
  • Calories 116
  • Fat 2.5g
  • Sat Fat 1g
  • Cholesterol 3.5mg
  • Sodium 190mg
  • Protein 2.5g
  • Carbohydrate 21g
  • Sugar 13g
  • Fiber 1g
  • Iron 1mg
  • Calcium 35mg
What does this mean? See Nutrition 101 .

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Quick Tip

4 pieces of bruschetta
The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container.

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