Blue Cheese and Fig Crostini

Blue Cheese and Fig Crostini
Grant Cornett
Sweet fig chutney stands up well against the intense, tangy blue cheese.

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Makes 24
preparation
10
minutes
cooking
20
minutes

Ingredients

24
thin slices baguette (from 1 small loaf)
2
tablespoons
olive oil
3/4
cup
fig chutney
4
ounces
blue cheese, thinly sliced

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  2. Dividing evenly, spread the chutney on the toasted baguette slices and top with the cheese.

 

 

Kate Merker
December 2010

Nutritional Information

  • Per Serving
  • Calories 116
  • Fat 2.5 g
  • Sat Fat 1 g
  • Cholesterol 3.5 mg
  • Sodium 190 mg
  • Protein 2.5 g
  • Carbohydrate 21 g
  • Sugar 13 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 35 mg
What does this mean? See Nutrition 101.

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