Blue Cheese and Fig Crostini

Blue Cheese and Fig Crostini
Grant Cornett
Sweet fig chutney stands up well against the intense, tangy blue cheese.

Get the recipe.
Makes 24
preparation
10
minutes
cooking
20
minutes

Ingredients

24
thin slices baguette (from 1 small loaf)
2
tablespoons
olive oil
3/4
cup
fig chutney
4
ounces
blue cheese, thinly sliced

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  2. Dividing evenly, spread the chutney on the toasted baguette slices and top with the cheese.

 

 

Kate Merker
December 2010

Nutritional Information

  • Per Serving
  • Calories 116
  • Fat 2.5 g
  • Sat Fat 1 g
  • Cholesterol 3.5 mg
  • Sodium 190 mg
  • Protein 2.5 g
  • Carbohydrate 21 g
  • Sugar 13 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 35 mg
What does this mean? See Nutrition 101.