BLTPs
Serves 8|
Hands-On Time:
30m
|
Total Time:
30m
Ingredients
- 1 1/2 pounds thickly sliced bacon (at least 3 slices per person)
- 16 slices white bread, toasted
- 1/2 cup mayonnaise
- 3 ripe tomatoes, cut into 1/4-inch-thick slices
- 1 small head lettuce
- 4 dill pickles, thinly sliced lengthwise
Directions
- Cook the bacon in a large skillet over medium-low heat, working in batches, until crisp. Transfer to a plate lined with paper towels.
- Spread each slice of toast with mayonnaise. Top half the slices with the tomatoes, lettuce leaves, pickles, and bacon. Top with the remaining toast.
Nutritional Information
- Per Serving
- Calories 405.36Calories From Fat 55%
- Calcium 96.87mg
- Carbohydrate 30.81g
- Cholesterol 39.01mg
- Fat 24.56g
- Fiber 2.73g
- Iron 2.83mg
- Protein 15.42mg
- Sat Fat 5.45g
- Sodium 1490.69mg
What does this mean? See Nutrition 101.
Quick Tip
To add a fiery kick to this sandwich, mix the mayonnaise with 1 teaspoon of chipotle chilies in adobo sauce.
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