BLTs With Goat Cheese
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 8 slices bacon
- 8 ounces fresh goat cheese
- 8 pieces lettuce
- 2 tomatoes, sliced
- kosher salt and black pepper
- 8 slices whole-wheat bread, toasted
Directions
- Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
- Make 4 sandwiches with the goat cheese, lettuce, tomatoes, bacon, ¼ teaspoon each salt and pepper, and bread.
Nutritional Information
- Per Serving
- Calories 444Calories From Fat 220
- Fat 24g
- Sat Fat 14g
- Cholesterol 59mg
- Sodium 1,001mg
- Protein 26g
- Carbohydrate 31g
- Sugar 6g
- Fiber 6g
- Iron 3mg
- Calcium 249mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the sandwiches with butter lettuce tossed with chopped parsley, white wine vinegar, and olive oil.
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