BLTs With Goat Cheese

blt-goat-cheese
Photo by Wendell Webber
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 444 calories
    • Calories 220 calories from fat
    • Fat 24 g
    • Sat Fat 14 g
    • Cholesterol 59 mg
    • Sodium 1,001 mg
    • Protein 26 g
    • Carbohydrate 31 g
    • Sugar 6 g
    • Fiber 6 g
    • Iron 3 mg
    • Calcium 249 mg
  • September 2004

Ingredients

  1. Check 8 slices bacon
  2. Check 8ounces fresh goat cheese
  3. Check 8 pieces lettuce
  4. Check 2 tomatoes, sliced
  5. Check kosher salt and black pepper
  6. Check 8 slices whole-wheat bread, toasted

Directions

  1. Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
  2. Make 4 sandwiches with the goat cheese, lettuce, tomatoes, bacon, ¼ teaspoon each salt and pepper, and bread.