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Chili-Spiced Bloody Marys

Chili-Spiced Bloody Marys
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Serves 4| Hands-On Time: | Total Time:


  • 3 cups tomato juice
  • 3/4 cup vodka
  • 2/3 cup fresh lime juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon celery salt
  • kosher salt and black pepper
  • 1/2 teaspoon habanero pepper hot sauce
  • celery stalks and pickled jalapeños, for garnish


  1. In a large pitcher, combine the tomato juice, vodka, lime juice, Worcestershire sauce, horseradish, celery salt, hot sauce, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Serve over ice; garnish each glass with a celery stalk and a jalapeño slice.
By December, 2011

Quick Tip

Bottle of vodka
All the ingredients except the vodka can be combined up to 1 day in advance; refrigerate, covered. Add the vodka just before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.