Chili-Spiced Bloody Marys
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 3 cups tomato juice
- 3/4 cup vodka
- 2/3 cup fresh lime juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1/2 teaspoon celery salt
- kosher salt and black pepper
- 1/2 teaspoon habanero pepper hot sauce
- celery stalks and pickled jalapeños, for garnish
Directions
- In a large pitcher, combine the tomato juice, vodka, lime juice, Worcestershire sauce, horseradish, celery salt, hot sauce, ½ teaspoon salt, and ¼ teaspoon pepper.
- Serve over ice; garnish each glass with a celery stalk and a jalapeño slice.
Similar Recipes
Quick Tip
All the ingredients except the vodka can be combined up to 1 day in advance; refrigerate, covered. Add the vodka just before
serving.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
