Chili-Spiced Bloody Marys

chili-spiced-bloody-marys
Photo by Tom Schierlitz
Chili-Spiced Bloody Marys 4.0 21 5 1
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  • Serves 4
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In a large pitcher, combine the tomato juice, vodka, lime juice, Worcestershire sauce, horseradish, celery salt, hot sauce, ½ teaspoon salt, and ¼ teaspoon pepper.Serve over ice; garnish each glass with a celery stalk and a jalapeño slice. 

Ingredients

  1. Check 3 cups tomato juice
  2. Check 3/4 cup vodka
  3. Check 2/3 cup fresh lime juice
  4. Check 2 teaspoons Worcestershire sauce
  5. Check 1 teaspoon prepared horseradish
  6. Check 1/2 teaspoon celery salt
  7. Check kosher salt and black pepper
  8. Check 1/2 teaspoon habanero pepper hot sauce
  9. Check celery stalks and pickled jalapeños, for garnish

Directions

  1. In a large pitcher, combine the tomato juice, vodka, lime juice, Worcestershire sauce, horseradish, celery salt, hot sauce, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Serve over ice; garnish each glass with a celery stalk and a jalapeño slice.