Chili-Spiced Bloody Marys

Chili-Spiced Bloody Marys
Tom Schierlitz
Serves 4
preparation
5
minutes
cooking
10
minutes

Ingredients

3
cups
tomato juice
3/4
cup
vodka
2/3
cup
fresh lime juice
2
teaspoons
Worcestershire sauce
1
teaspoon
prepared horseradish
1/2
teaspoon
celery salt
kosher salt and black pepper
1/2
teaspoon
habanero pepper hot sauce
celery stalks and pickled jalapeños, for garnish

Directions

  1. In a large pitcher, combine the tomato juice, vodka, lime juice, Worcestershire sauce, horseradish, celery salt, hot sauce, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Serve over ice; garnish each glass with a celery stalk and a jalapeño slice.

 

Kristen Evans Dittami
November 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.