Chili-Spiced Bloody Marys

Photo by Tom Schierlitz
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  • Serves 4
  • Hands-On Time
  • Total Time


  1. Check 3cups tomato juice
  2. Check 3/4cup vodka
  3. Check 2/3cup fresh lime juice
  4. Check 2teaspoons Worcestershire sauce
  5. Check 1teaspoon prepared horseradish
  6. Check 1/2teaspoon celery salt
  7. Check kosher salt and black pepper
  8. Check 1/2teaspoon habanero pepper hot sauce
  9. Check celery stalks and pickled jalapeños, for garnish


  1. In a large pitcher, combine the tomato juice, vodka, lime juice, Worcestershire sauce, horseradish, celery salt, hot sauce, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Serve over ice; garnish each glass with a celery stalk and a jalapeño slice.