Bloody Mary

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Photo by Brian Macdonald/Getty Images
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 270 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 4220 mg
    • Protein 2 g
    • Carbohydrate 43 g
    • Sugar 6 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 79 mg

Puree tomatoes, celery, horseradish, pickle juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, salt and pepper in 
a blender until smooth, 1 to 2 minutes. Stir in vodka. Serve over ice, with celery stalks and lemon wedges.

Ingredients

  1. Check 1 28-ounce can whole 
peeled tomatoes
  2. Check 1 stalk celery, chopped
  3. Check 2 tablespoons prepared horseradish
  4. Check 1 tablespoon pickle juice
  5. Check 1 tablespoon lemon juice
  6. Check 2 teaspoons Worcestershire sauce
  7. Check 1 teaspoon hot sauce (such as Tabasco)
  8. Check ¾ teaspoon celery salt
  9. Check salt and pepper
  10. Check ¾ cup vodka
  11. Check ice, celery stalks and lemon wedges, for serving

Directions

  1. Puree tomatoes, celery, horseradish, pickle juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, salt and pepper in 
a blender until smooth, 1 to 2 minutes. Stir in vodka. Serve over ice, with celery stalks and lemon wedges.