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Bloody Mary

Bloody Mary in glass with celery
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 3 cups tomato juice
  • 3/4 cup (6 ounces) vodka
  • 1/3 cup fresh lemon juice
  • 1 to 2 tablespoons prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 1 to 2 teaspoons hot sauce (such as Tabasco)
  • 1/2 teaspoon celery salt
  • 4 pepperoncini peppers plus 1 tablespoon of the brine
  • black pepper
  • 4 stalks celery

Directions

  1. In a large pitcher, combine the tomato juice, vodka, lemon juice, horseradish, Worcestershire, hot sauce, celery salt, pepperoncini brine, and ¼ teaspoon black pepper. Serve over ice with the celery stalks and pepperoncini.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 152
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 884mg
  • Protein 2g
  • Carbohydrate 11g
  • Sugar 7g
  • Fiber 2g
  • Iron 1mg
  • Calcium 28mg
What does this mean? See Nutrition 101 .

Quick Tip

Square One Vodka
The Bloody Mary can be refrigerated up to 6 hours in advance. Without the vodka, the tomato juice mixture can be refrigerated up to 1 day in advance.

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