Bloody Mary

Bloody Mary in glass with celery
Christopher Baker
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

3
cups
tomato juice
3/4
cup
(6 ounces) vodka
1/3
cup
fresh lemon juice
1 to 2
tablespoons
prepared horseradish
2
teaspoons
Worcestershire sauce
1 to 2
teaspoons
hot sauce (such as Tabasco)
1/2
teaspoon
celery salt
4
pepperoncini peppers plus 1 tablespoon of the brine
black pepper
4
stalks celery

Directions

  1. In a large pitcher, combine the tomato juice, vodka, lemon juice, horseradish, Worcestershire, hot sauce, celery salt, pepperoncini brine, and ¼ teaspoon black pepper. Serve over ice with the celery stalks and pepperoncini.
Kate Merker
March 2011

Nutritional Information

  • Per Serving
  • Calories 152
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 884 mg
  • Protein 2 g
  • Carbohydrate 11 g
  • Sugar 7 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 28 mg
What does this mean? See Nutrition 101.