Bloody Mary

bloody-mary-0
Photo by Christopher Baker
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 152 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 884 mg
    • Protein 2 g
    • Carbohydrate 11 g
    • Sugar 7 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 28 mg
  • March 2011

Ingredients

  1. Check 3cups tomato juice
  2. Check 3/4cup (6 ounces) vodka
  3. Check 1/3cup fresh lemon juice
  4. Check 1 to 2tablespoons prepared horseradish
  5. Check 2teaspoons Worcestershire sauce
  6. Check 1 to 2teaspoons hot sauce (such as Tabasco)
  7. Check 1/2teaspoon celery salt
  8. Check 4 pepperoncini peppers plus 1 tablespoon of the brine
  9. Check black pepper
  10. Check 4 stalks celery

Directions

  1. In a large pitcher, combine the tomato juice, vodka, lemon juice, horseradish, Worcestershire, hot sauce, celery salt, pepperoncini brine, and ¼ teaspoon black pepper. Serve over ice with the celery stalks and pepperoncini.