Makes 16| Hands-On Time: | Total Time:
- Heat oven to 350° F. Butter an 8-inch square baking pan. Line the pan with a piece of parchment paper, leaving an overhang on 2 sides; butter the parchment.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, whisk together the butter, brown sugar, eggs, and vanilla until smooth. Add the flour mixture and mix until just combined (do not overmix).
- Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool completely in the pan. Holding the paper overhang, lift out the blondies. Cut into 16 squares.
- Per Serving
- Calories 266
- Fat 13g
- Sat Fat 8g
- Cholesterol 58mg
- Sodium 113mg
- Protein 3g
- Carbohydrate 35g
- Sugar 20g
- Fiber 1g
- Iron 1mg
- Calcium 34mg
What does this mean? See Nutrition 101 .
These blondies can be stored at room temperature between sheets of wax paper or parchment paper in an airtight container for about 5 days.