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Ultimate Blondies

Ultimate Blondies
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Makes 16| Hands-On Time: | Total Time:

Ingredients

  • 1 cup (2 sticks) unsalted butter, melted, plus more for the pan
  • 2 1/2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups packed light brown sugar
  • large eggs
  • 1 teaspoon pure vanilla extract

Directions

  1. Heat oven to 350° F. Butter an 8-inch square baking pan. Line the pan with a piece of parchment paper, leaving an overhang on 2 sides; butter the parchment.
  2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
  3. In a large bowl, whisk together the butter, brown sugar, eggs, and vanilla until smooth. Add the flour mixture and mix until just combined (do not overmix).
  4. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool completely in the pan. Holding the paper overhang, lift out the blondies. Cut into 16 squares.
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Nutritional Information

  • Per Serving
  • Calories 266
  • Fat 13g
  • Sat Fat 8g
  • Cholesterol 58mg
  • Sodium 113mg
  • Protein 3g
  • Carbohydrate 35g
  • Sugar 20g
  • Fiber 1g
  • Iron 1mg
  • Calcium 34mg
What does this mean? See Nutrition 101 .

Quick Tip

Roll of parchment paper
These blondies can be stored at room temperature between sheets of wax paper or parchment paper in an airtight container for about 5 days.

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