Blackberry-Granola Crisp

Blackberry-Granola Crisp
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 5 cups blackberries (1 1/2 pounds)
  • 1/4 cup light brown sugar
  • 1/4 teaspoon kosher salt
  • 2 cups granola
  • 4 tablespoons unsalted butter, softened

Directions

  1. Heat oven to 350° F. In a medium bowl, toss together the blackberries, sugar, and salt. Transfer to a shallow 2-quart baking dish.
  2. In another medium bowl, using your hands, mix the granola with the butter until large clumps form; scatter over the blackberries. Bake until the blackberries are bubbling, 20 to 30 minutes.
By , July, 2011
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 433
  • Fat 18g
  • Sat Fat 8g
  • Cholesterol 30mg
  • Sodium 228mg
  • Protein 7g
  • Carbohydrate 68g
  • Sugar 34g
  • Fiber 11g
  • Iron 3mg
  • Calcium 82mg
What does this mean? See Nutrition 101 .

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Quick Tip

Easy Toss-and-Bake Granola
For an extra layer of flavor, use an almond- or vanilla-flavored granola.

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