Blackberry-Granola Crisp
Serves 4|
Hands-On Time:
05m
|
Total Time:
35m
Ingredients
- 5 cups blackberries (1 1/2 pounds)
- 1/4 cup light brown sugar
- 1/4 teaspoon kosher salt
- 2 cups granola
- 4 tablespoons unsalted butter, softened
Directions
- Heat oven to 350° F. In a medium bowl, toss together the blackberries, sugar, and salt. Transfer to a shallow 2-quart baking dish.
- In another medium bowl, using your hands, mix the granola with the butter until large clumps form; scatter over the blackberries. Bake until the blackberries are bubbling, 20 to 30 minutes.
Nutritional Information
- Per Serving
- Calories 433
- Fat 18g
- Sat Fat 8g
- Cholesterol 30mg
- Sodium 228mg
- Protein 7g
- Carbohydrate 68g
- Sugar 34g
- Fiber 11g
- Iron 3mg
- Calcium 82mg
What does this mean? See Nutrition 101.
Quick Tip
For an extra layer of flavor, use an almond- or vanilla-flavored granola.
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