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Blackberry-Granola Crisp

Blackberry-Granola Crisp
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Serves 4| Hands-On Time: | Total Time:


  • 5 cups blackberries (1 1/2 pounds)
  • 1/4 cup light brown sugar
  • 1/4 teaspoon kosher salt
  • 2 cups granola
  • 4 tablespoons unsalted butter, softened


  1. Heat oven to 350° F. In a medium bowl, toss together the blackberries, sugar, and salt. Transfer to a shallow 2-quart baking dish.
  2. In another medium bowl, using your hands, mix the granola with the butter until large clumps form; scatter over the blackberries. Bake until the blackberries are bubbling, 20 to 30 minutes.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 433
  • Fat 18g
  • Sat Fat 8g
  • Cholesterol 30mg
  • Sodium 228mg
  • Protein 7g
  • Carbohydrate 68g
  • Sugar 34g
  • Fiber 11g
  • Iron 3mg
  • Calcium 82mg
What does this mean? See Nutrition 101 .

Quick Tip

Easy Toss-and-Bake Granola
For an extra layer of flavor, use an almond- or vanilla-flavored granola.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.