Blackberry-Granola Crisp

Blackberry-Granola Crisp
Sang An
You only need 4 ingredients—not including salt—to make this simple yet satisfying dessert.

Get the recipe.
Serves 4
preparation
5
minutes
cooking
35
minutes

Ingredients

5
cups
blackberries (1 1/2 pounds)
1/4
cup
light brown sugar
1/4
teaspoon
kosher salt
2
cups
granola
4
tablespoons
unsalted butter, softened

Directions

  1. Heat oven to 350° F. In a medium bowl, toss together the blackberries, sugar, and salt. Transfer to a shallow 2-quart baking dish.
  2. In another medium bowl, using your hands, mix the granola with the butter until large clumps form; scatter over the blackberries. Bake until the blackberries are bubbling, 20 to 30 minutes.
Charlyne Mattox
June 2011

Nutritional Information

  • Per Serving
  • Calories 433
  • Fat 18 g
  • Sat Fat 8 g
  • Cholesterol 30 mg
  • Sodium 228 mg
  • Protein 7 g
  • Carbohydrate 68 g
  • Sugar 34 g
  • Fiber 11 g
  • Iron 3 mg
  • Calcium 82 mg
What does this mean? See Nutrition 101.