Plum and Blackberry Crumble Sundae

plum-blackberry-crumble-sundae
Photo by Levi Brown
Plum and Blackberry Crumble Sundae 3.4 29 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 469 calories
    • Fat 23 g
    • Sat Fat 14 g
    • Cholesterol 67 mg
    • Sodium 213 mg
    • Protein 7 g
    • Carbohydrate 63 g
    • Sugar 40 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 128 mg

Heat oven to 350° F. Mix together the flour, oats, butter, brown sugar, cinnamon, and ¼ teaspoon of the salt in a medium bowl. Transfer to a rimmed baking sheet and, using your hands, form the mixture into large clumps. Freeze until hard, 15 to 20 minutes.

Bake the crumble until golden brown, 20 to 25 minutes. Let cool.

Meanwhile, mash the blackberries and granulated sugar in a medium bowl. Add the plums, lemon juice, and the remaining pinch of salt and mix to combine.

Ingredients

  1. Check 1/2 cup all-purpose flour, spooned and leveled
  2. Check 1/2 cup old-fashioned rolled oats
  3. Check 5 tablespoons unsalted butter, at room temperature
  4. Check 1/3 cup light brown sugar
  5. Check 1/2 teaspoon cinnamon
  6. Check 1/4 teaspoon plus a pinch fine sea salt or table salt
  7. Check 1/2 pint blackberries
  8. Check 1 tablespoon granulated sugar
  9. Check 2 plums, pitted and sliced
  10. Check 2 teaspoons fresh lemon juice
  11. Check 1 pint vanilla ice cream

Directions

  1. Heat oven to 350° F. Mix together the flour, oats, butter, brown sugar, cinnamon, and ¼ teaspoon of the salt in a medium bowl. Transfer to a rimmed baking sheet and, using your hands, form the mixture into large clumps. Freeze until hard, 15 to 20 minutes.
  2. Bake the crumble until golden brown, 20 to 25 minutes. Let cool.
  3. Meanwhile, mash the blackberries and granulated sugar in a medium bowl. Add the plums, lemon juice, and the remaining pinch of salt and mix to combine.
  4. Divide the ice cream, fruit and juices, and crumble among 4 glasses or bowls. Serve immediately.