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Blackberry Cobbler

Blackberry Cobbler
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Serves 6| Hands-On Time: | Total Time:


  • butter for the baking dish
  • 3 half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries, thawed
  • 2 tablespoons confectioners' sugar
  • 2 cups pancake mix
  • 1 cup whole milk
  • large eggs
  • 1 7- or 8-ounce container whipped cream


  1. Heat oven to 375° F.
  2. Butter an 8-inch square baking dish. Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss.
  3. In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.
  4. Sprinkle with the remaining sugar and serve with a dollop of whipped cream.
September, 2006

Nutritional Information

  • Per Serving
  • Calories 288Calories From Fat 34%
  • Fat 11g
  • Sat Fat 6g
  • Cholesterol 101mg
  • Sodium 537mg
  • Carbohydrate 39g
  • Fiber 6g
  • Sugar 10g
  • Protein 9g
What does this mean? See Nutrition 101 .

Quick Tip

Raspberries, blueberries, strawberries, and blackberries
While berries are in season―and relatively inexpensive―buy extra and freeze them in a resealable plastic bag to use during the winter.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.