Blackberry Cobbler

Blackberry Cobbler
James Baigrie
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preparation
5
minutes
cooking
40
minutes
Serves 6

Ingredients

butter for the baking dish
3
half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries, thawed
2
tablespoons
confectioners' sugar
2
cups
pancake mix
1
cup
whole milk
2
large eggs
1
7- or 8-ounce container whipped cream

Directions

  1. Heat oven to 375° F.
  2. Butter an 8-inch square baking dish. Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss.
  3. In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.
  4. Sprinkle with the remaining sugar and serve with a dollop of whipped cream.


 

 

August 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 34 %
  • Fat 11 g
  • Sat Fat 6 g
  • Cholesterol 101 mg
  • Sodium 537 mg
  • Carbohydrate 39 g
  • Fiber 6 g
  • Sugar 10 g
  • Protein 9 g
What does this mean? See Nutrition 101.

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