Black-Eyed Pea Salsa
Serves 4|
Ingredients
- 1 bunch scallions
- 1 lime
- 2 15-ounce cans black-eyed peas
- 1 10-ounce can diced tomatoes and green chilies (such as Ro-Tel)
- 1 large bag tortilla chips
- kosher salt
- freshly ground black pepper
Directions
- Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper. Serve with tortilla chips.
Nutritional Information
- Per Serving
- Calories 631
- Fat 21g
- Sat Fat 3g
- Cholesterol 0mg
- Sodium 1127mg
- Protein 17g
- Carbohydrate 88g
- Sugar 2g
- Fiber 12g
- Iron 4mg
- Calcium 211mg
What does this mean? See Nutrition 101.
Quick Tip
Beans made from scratch have better flavor, but the cooking can take hours. Canned beans are a solid alternative, if you rinse
and drain them well.
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