Black-Eyed Pea Salsa

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  • Serves 4
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 631 calories
    • Fat 21 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 1127 mg
    • Protein 17 g
    • Carbohydrate 88 g
    • Sugar 2 g
    • Fiber 12 g
    • Iron 4 mg
    • Calcium 211 mg

Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper. Serve with tortilla chips.

Ingredients

  1. Check 1 bunch scallions
  2. Check 1 lime
  3. Check 2 15-ounce cans black-eyed peas
  4. Check 1 10-ounce can diced tomatoes and green chilies (such as Ro-Tel)
  5. Check 1 large bag tortilla chips
  6. Check kosher salt
  7. Check freshly ground black pepper

Directions

  1. Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper. Serve with tortilla chips.