store-bought fresh salsa
16-ounce can refried black beans
15-ounce can black beans, rinsed
14.5-ounce can vegetable or chicken broth
fresh cilantro, roughly chopped
- Heat the oil in a saucepan over medium heat. Add 1 ½ cups of the salsa and cook, stirring occasionally, for 4 minutes.
- Add the refried beans, black beans, and broth and bring to a boil. Reduce heat and simmer for 5 minutes.
- Divide among bowls and top with the sour cream, cilantro, and remaining ½ cup salsa.